If you have kids, then you know the amazing comedy that can sometimes erupt spontaneously. If you don't have kids, there is no way to really explain what it's like. You'll just have to wait and see.
Tonight, while I was talking to my son and tucking him in bed, our conversation rambled from one topic to another. We started talking about vocabulary, and long words. I mentioned the word sphygmomanometer. If you're not familiar with the word, it is the blood pressure cuff that they use in your doctor's office.
So my son comments that a lot of those medical words are long. Like thermometer. Ther-mom-eater! Grrrr! Well, he explains, that's what it sounds like. Hi, I'm Ther, a mom eater!! He starts snapping at me. We're both laughing, it's a good one!
Nobody can make me laugh like my son.
Sunday, April 20, 2008
I love this biscuit recipe. I am a little picky when it comes to biscuits, but this recipe is on my top ten homemade biscuits list. For a couple of reasons. They are simple to make. In about 10 minutes or less, you can be sliding these into the oven. They rise beautifully and have a flavor that is nice enough for both sausage patties or some nice jam.
I brush some butter on the top of these when they're just about done baking. Be careful not to over bake these, they'll be a little light on the top but more done on the bottom if your oven is like mine.
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 tablespoon white sugar
* 1/3 cup shortening
* 1 cup milk
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.