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It is a Vermont Castings grill, with a lovely dark blue enamel cover and lower portion, stainless steel all over, and enamel covered cast iron grates.
And I'm in love with it!
I always cooked on a charcoal grill before. The flavor and heat is wonderful with charcoal, but the time to prepare the coals and the mess they create can cause a little more work overall.
With propane, all you have to do is twist on the gas, turn on a burner and twist the starter. Voila! A fire is started.
Since I bought it 9 days ago, I have cooked cheeseburgers, chicken, steak, portobello mushrooms and zucchini. Tonight I'll use it to cook some pork chops.
I'm so in love with my new grill!!!