OK, I got into gear and here's my menu for the week:
Monday: Italian sausage meatball subs and green salad
Tuesday: Corn chowder soup with homemade foccacia
Wednesday: Pesto shrimp pasta
Thursday: Homemade macaroni and cheese & side of steamed broccoli
Friday: Store bought submarine sandwich & green salad (or leftovers)
1 comment:
I think it's pretty neat that you can plan ahead a whole week. Not me. I"m lucky if I can plan a day ahead. Usually I decide around noon what's for dinner that night.
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