Monday, February 12, 2007

Menu for the week

OK, I got into gear and here's my menu for the week:

Monday: Italian sausage meatball subs and green salad

Tuesday: Corn chowder soup with homemade foccacia

Wednesday: Pesto shrimp pasta

Thursday: Homemade macaroni and cheese & side of steamed broccoli

Friday: Store bought submarine sandwich & green salad (or leftovers)

1 comment:

Cyndi said...

I think it's pretty neat that you can plan ahead a whole week. Not me. I"m lucky if I can plan a day ahead. Usually I decide around noon what's for dinner that night.