Monday, November 27, 2006
Thanksgiving went well this year.
Cabot sharp aged cheddar cheese with Nonni's Panetoni crackers
Veggie crudites with ranch dip
Hot wings with dip
Salad with cranberries, feta and nuts
Mashed potatoes with poultry gravy
Sausage, apple and dried cranberry stuffing
Green bean casserole (my favorite thing, I think; it's a Paula Deen recipe)
Sweet Potato Pie (my favorite of the two pies)
Apple Crumble Pie
Vanilla Ice Cream
Lucien Albrecht Rose Champagne from Alsace
Two Rivers Riesling
I hope everyone had a lovely thanksgiving!