Monday, July 24, 2006
Spinach, Mushroom & Garlic Pizza and...Solitaire
Gosh, I guess that I've been on a bit of a pizza kick lately. I didn't realize it until now.
It must be the attraction of simple, summer food. Food that can be made at home or ordered from a restaurant with success.
For this recipe, I used the basic pizza dough recipe that I used in my focaccia recipe.
After that, I simply topped with a little store-bought pizza sauce, some Italian cheese blend and desired toppings. I used a frozen spinach for the right texture and lots of fresh garlic and thinly sliced mushrooms.
My son won his first games of solitaire this last week. He just learned how to play and he played nonstop until he won. As promised (he insisted this go up on the blog!), here is a picture of his winning piles: