This is the best cheese ball I've ever eaten. And it gets rave reviews wherever it is taken. My sister-in-law got this from her friend. We've all passed the recipe around and I treasure it. Simple, make-ahead, party food that's sure to be a hit! Next time I make it, I'll post a photo.
Cheese Ball
2 8oz packages cream cheese
1 10oz package Cracker Barrel Natural Sharp Cheese
1 tsp. chopped onion
1 tsp. lemon juice
1 Tbsp. diced green bell pepper
1 Tbsp. pimiento (diced) these come in a jar
2 tsp. worcestershire sauce
1 dash cayenne pepper
Blend all ingredients with hands and shape into ball. Wrap in wax paper. Chill 24 hours.
Variation: roll in chopped nuts.
4 comments:
I made it this morning! It should be ready by tomorrow night!
Hi, Dawn--
Couldn't find an e-mail address for you and wanted to ask if you minded if I put a link to your site on my site? I just started a food blog about 2 weeks ago and I wanted to make a list of SoCal food blogs...
Hi lisasd, it's fine with me to link to my blog. My email is dawnfrost@excite.com if you wanted to email. Where are you in SoCal?
If it's cheeseball time, it must be coing up on the fall/winter holidays. grin I haven't made one in years but this has me thinking it might be time.
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