This is the best cheese ball I've ever eaten. And it gets rave reviews wherever it is taken. My sister-in-law got this from her friend. We've all passed the recipe around and I treasure it. Simple, make-ahead, party food that's sure to be a hit! Next time I make it, I'll post a photo.
2 8oz packages cream cheese
1 10oz package Cracker Barrel Natural Sharp Cheese
1 tsp. chopped onion
1 tsp. lemon juice
1 Tbsp. diced green bell pepper
1 Tbsp. pimiento (diced) these come in a jar
2 tsp. worcestershire sauce
1 dash cayenne pepper
Blend all ingredients with hands and shape into ball. Wrap in wax paper. Chill 24 hours.
Variation: roll in chopped nuts.