The cooler weather must have gotten to me this weekend. I started craving warm comfort foods. I used the recipe for Clone of a Cinnabon from www.allrecipes.com, with a few adjustments. I don't have a bread machine, so I used one package of active yeast and kneaded by hand. I also think that you should use only about 3/4 of the filling, but that's just me. They were so delicious! If you like Cinnabon style rolls, you'll love these. Again, here was another chance to use my deep dish stone baker. It worked beautifully.
Baked rolls, before icing. (They looked better before icing...after they are just a kind of blob sort of thing.)